Wild Garlic (Allium ursinum)
| Blackberry | Dewberry |
| Blackthorn / Sloe | Elder |
| Burnet Rose | Dog Rose |
| Rowan | Sea Buckthorn |
| Hawthorn | Bilberry |
| Wild Apple |
|
Wild Garlic | Wild Marjoram |
| Parasol Mushroom | Shaggy Ink Cap |
| Guelder Rose | Spindle Tree |
| Cotoneaster | Honeysuckle |
| Black Bryony | Holly |
| Deadly Nightshade | Woody Nightshade |
| Snowberry | Dogwood |
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Wild garlic or Ramsons is an unmistakeable plant due to its smell, and in late Spring it often carpets large areas of woodland or hedgebanks with its striking white flowers. The leaves can be eaten raw, added to salads or chopped and used to make garlic bread.