Wild Garlic (Allium ursinum)
| Edible Fruits & Berries | |
|---|---|
| Blackberry | Dewberry |
| Blackthorn / Sloe | Elder |
| Burnet Rose | Dog Rose |
| Rowan | Sea Buckthorn |
| Hawthorn | Bilberry |
| Wild Apple | |
| Other edible plants | |
|---|---|
Wild Garlic | Wild Marjoram |
| Fungi | |
|---|---|
| Parasol Mushroom | Shaggy Ink Cap |
| Poisonous Berries | |
|---|---|
| Guelder Rose | Spindle Tree |
| Cotoneaster | Honeysuckle |
| Black Bryony | Holly |
| Deadly Nightshade | Woody Nightshade |
| Snowberry | Dogwood |
| Privet | Stinking Iris |
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Wild garlic or Ramsons is an unmistakeable plant due to its smell, and in late Spring it often carpets large areas of woodland or hedgebanks with its striking white flowers. The leaves can be eaten raw, added to salads or chopped and used to make garlic bread.