Wild Marjoram (Origanum vulgare)
| Edible Fruits & Berries | |
|---|---|
| Blackberry | Dewberry |
| Blackthorn / Sloe | Elder |
| Burnet Rose | Dog Rose |
| Rowan | Sea Buckthorn |
| Hawthorn | Bilberry |
| Wild Strawberry | Wild Apple |
| Hazel | |
| Other edible plants | |
|---|---|
| Wild Garlic | Wild Marjoram |
| Water Mint | |
| Fungi | |
|---|---|
| Parasol Mushroom | Shaggy Ink Cap |
| Poisonous Berries | |
|---|---|
| Guelder Rose | Spindle Tree |
| Cotoneaster | Honeysuckle |
| Black Bryony | Holly |
| Cuckoo Pint | Deadly Nightshade |
| Woody Nightshade | Snowberry |
| Dogwood | Privet |
| Stinking Iris | |
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Wild marjoram can be seen in dry, grassy places such as roadsides, coastal paths and heathland. It flowers from June to September and grows to a height of about 2 to 3 feet. Its oval leaves have the familiar smell, and both they and the flowers can be dried and chopped to be used as a flavouring for meats and other dishes.