Blackberry (Rubus fruticosus)

The blackberry or bramble should be familiar to everyone. The berries appear from August until October, and are made up of many small drupelets. They're high in vitamin C and vitamin K, and can be freely gathered from almost any hedgerow in Britain. They're delicious microwaved with a little sugar, or can be made into jams, jellies or wines. The leaves are rich in anti-oxidants and can be made into a herbal tea.